International Supper Club

This Year’s Theme-

A World Worth Knowing: Stories of Food, Culture, and Resilience

“How a people eats is one of the most powerful ways they have to express, and preserve, their cultural identity.”
— Michael Pollan

About the Supper Club

Our International Supper Club started with a simple idea to bring more food options to Mankato every month. As the Supper Club has grown so has the goal and intention behind these meals. Here are some changes we’re making to the Supper Club:

  • Supper Club season will run from September-May; we are taking the summers off.

  • Each year we will choose a new theme to ground our monthly community meals.

  • Conversations of Care- At the community meals, we will be adding conversation cards to help spark discussions about the food and country of the month.

  • Resources- Full transparency, we do not make money on the Supper Club, at most we break even. We are committed to donating any profits from the dinner to organizations doing amazing on-the-ground work. Also, we will be incorporating action steps to learn more about the culture and country that was chosen and potential organizations to donate to.

International Supper Club

Spread of Indian dishes including rice, curry, chicken, and sauces at an International Supper Club event.

Experience dishes from around the world with a community of like-minded individuals. The International Supper Club brings delightful, nourishing culinary experiences to the Mankato area. Each month, we highlight a different country or region, preparing dishes that celebrate and honor its culture. This year’s theme is A World Worth Knowing: Stories of Food, Culture, and Resilience.

  • Community Meals At: Tremendous Brewing from 5:30-7 PM

  • Date: 4th Thursday of the Month, unless otherwise noted

  • Please place orders ahead of time using the link below.

September Supper Club- Cuba

Order Meals
Bowl of beef noodle soup with rice noodles, sliced beef, cilantro, green onions, and broth on a metal table.
A variety of dishes on a colorful tablecloth, including mixed salads, skewers, mussels, seasoned bread slices, and assorted dips.
A wooden tray holding a bowl of miso soup, a rice bowl with meat topped with sesame seeds, and a mug of coffee on a wooden table.
Whole fish cooked in sauce with shredded carrots and green onions on a plate.
Ethiopian injera plate with assorted vegetable and lentil dishes.
Street food platter with grilled meat skewers, lettuce, cucumber, rice paper, and sauces.
Bowl of beef soup with vegetables next to mugs and bread rolls on a table.
Barbecue platter with ribs, grilled bread, saucy chicken wings, roast potatoes, pulled pork in a skillet, pickles, baked beans, and sauce in small pots on a wooden table.
Plate with potato cakes and salad with lettuce, bell peppers, and carrots; glass of beer in background.

Contact Kelsey

Care to join the club? Send me a message and I’ll get you on our list for our next culinary adventure!